Cowboy

Build your meal around cuts such as loin and skirt steak, then add cold noodles or wakatama soup. At Cowboy, you can take your time putting together a dinner of yakiniku and dishes to go with it. One diner said they ordered loin, skirt steak and salted tongue, and found the portions generous. Another felt that even the standard-grade meat compared with higher-grade selections at other restaurants, making the classic cuts a good place to start and compare. One visitor also said salted cheek was a must-order alongside the salted tongue. The menu includes combinations of loin and skirt steak, as well as upper stomach tripe and large intestine, offering options from lean meat to offal.

Cold noodles and wakatama soup are popular choices between rounds of yakiniku; diners who tried them singled out both as favourites. They make appealing additions to a meal centred on grilled meat. Other visitors mentioned discovering a fondness for yukke, or ordering tail soup after it was recommended at a group meal. These are options to consider if you would like to order beyond the meat and add a side dish or soup.

The restaurant is described as suitable for groups, and reservations are available. Booking is recommended for dinner, so it may be worth reserving a table in advance if you are dining with a group.